Almond Butter Chocolate Chip Energy Balls

I just posted the recipe on my Instagram page (@lil.emmy97) this week! I obviously had to make it official and put it on my blog so I never forget it πŸ™‚ 

I enjoy having these right before a early morning workout because I’m usually not really hungry first thing in the morning. These are also great after a workout because it has a nice balance of carbs, protein, and healthy fats! With the ground flaxseed, chia seeds, and almonds- these suckers are full of both omega 3’s and 6’s which are both important for a healthy diet. 

Recipe:

  • 1/2 cup almond butter
  • 60g rolled oats
  • 1 scoop vega vanilla protein & greens protein powder
  • 1/3 cup ground flaxseed 
  • 1 T. chia seeds
  • 3 T. blue agave syrup 
  • 1 tsp. vanilla extract 
  • 1-2 T. Enjoy life foods dark chocolate chips 
  • Just a little bit of water to loosen- but not too much or else you will lose the thickness!

Just mix all ingredients together in a bowl and form into 15 balls!

My whole family and I loved them so this recipe will for sure be continuously used πŸ˜‰

What is your favorite little snack?

Vegan Banana Date Bread

The last time I made my vegan pumpkin bread, I received a suggestion from my dad. He thought it would be yummy to add some chopped dates to the bread for extra sweetness. So I found myself bored out of my mind the other day as the weather was gloomy and cold. No motivation to study Chem anymore so naturally I started procrastibaking. But this series of procrastibaking turned into something very productive because this recipe rocked my fuzzy socks off!

I was originally planning to bake the same pumpkin bread as last time but we had a lot of ripe bananas that had to be used so I tried modifying the recipe. Instread of using pumpkin, I subbed extra banana for extra natural sweetness. Keeping my dad’s request in mind, threw in those dates πŸ™‚

Recipe:

  • 1 1/4 cup oat flour
  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1 1/2 T. ground flaxseed
  • 2 large ripe bananas, mashed
  • 4 oz. unsweetened applesauce
  • 1 T. agave or maple syrup
  • 2 tsp. baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • dash of ground ginger
  • about 3/4 cup chopped pitted dates

First, mix ground flax into a large bowl and add 4 Tbsp. water and let sit for 5 minutes. Then add mashed banana, applesauce, agave and whisk.

Next, add baking soda, cinnamon, nutmeg, ginger, and 1/2 cup water and whisk again.

In another bowl, combine the oat flour, oats and almond meal. Add the dry ingredients to the wet and mix until fully combined. Then throw in the chopped dates and stir.

Pour into a parchment lined loaf pan and bake at 375 F for about 40 minutes and a toothpick comes out clean in the center.

Allow to cool in pan for at least 20 minutes before cutting. Keeps for up to a week in the fridge!

This bread is lightly sweetened because it contains no refined sugar, if you like things really sweet you can try adding any sweetener you would like but I don’t think it needed it!

As you can see, anything can be topped with peanut butter for good measure πŸ˜‰

 

Vegan Apple Cinnamon Mugcake

Before becoming vegan, I used to eat a lot of those protein packed mugcakes for snacks. But I thought, how could I still make a satisfying mugcake without the whey protein and egg? Actually a lot simpler than you think! I don’t even remember how I came up with this delicious treat but it sure did come out perfectly!

mugcake

You don’t need eggs to make a fluffy mugcake. All you need is a moist substance like mashed banana, ground flaxseed, pumpkin… in this case I used applesauce! Made this mugcake really soft and added a little sweetness too ❀

Recipe:

  • 1/2 cup (50g) oat flour + 2 Tbsp. oats
  • 3 oz. unsweetened applesauce
  • dash of cinnamon
  • 1/4 tsp baking powder
  • enough almond milk to make a batter (about 3 oz.)
  • *optional: sweetener of choice (I used english toffee liquid stevia)

First, mix together the dry ingredients in a medium sized bowl. Then stir in the wet and mix until well combined. Microwave about one minute until cooked through. Microwave times will vary depending on the size of the bowl. Sometimes, I have to cook a little longer but I actually don’t mind a little mushiness in the middle (preference). Make sure you don’t cook for too long or else it could dry out and you’ll just be sad. I love to top with some kind of nut butter and fruit! You could also add in dates, ground flaxseed, or other mix-ins to the batter and it would still come out nice.

Delicious little snack to have before bed or for a small breakfast! Like eating a pancake in a bowl πŸ˜‰

If you give it a try, lemme know what you think!

(sorry not sorry for the picture quality, the only one I have haha)

Weekly Recap: Being More Mindful

Is it just me or has this year completely flown by? I mean it’s November now but just last week it was 80 degrees… Definitely took me by surprise when I woke up this morning to 40 degree chills. Just wanted to share my completely mindful, intuitive, stress-free weekend with you all! If you know me well enough you would know I am the biggest planner… but sometimes it’s good to not plan but just go with the flow. You never know what kind of stuff you’ll find yourself doing!

My friend, Jenny and I tried a hot yoga class for the first time. I don’t normally sweat, like EVER, but sweet Jesus, there was sweat droplets flying off! Never have I ever been this drenched, even Jenny who is a runner said this was the most she sweat. The class wasn’t too difficult itself as far as the poses because I am overall pretty flexible… but because it was over 100 degrees I’d say that changes things.

After yoga (and a much needed shower), we found a park. Then we had a picnic on it and talked about life for a while because we just deep like that πŸ˜‰

Please applaud my dearest friend’s parking. She tried.

But apparently if you do this so often, you get letters from fellow humans from the back of a condom package….

Twas a really relaxing Saturday. Not stressing about finals or even tomorrow’s troubles. Just being present and enjoying the day.

On Sunday, I was visited by my parents. Cannot emphasize enough how blessed I am to have them. They literally make my day anytime they come because family means everything to me. Oh, and they buy me food which is a perk πŸ™‚

I usually have a hard time with last minute things but I got together with a group of people and went bowling to celebrate the end of America on Election Day. We had no class sometimes you just gotta make the best out of a rainy day. Fun fact: I was better at bowling when I was 10.

Overall, I am getting better at trusting life’s curve balls and making the most of tough situations. It helps when I laugh at myself but sometimes it isn’t enough. I laugh, I cry because I am not perfect and not every day will be. I think one of the most interesting things about life is that we all have inner demons but all of it can be forgotten when you surround yourself with the ones that make you feel good.

 

Who in your life are YOU thankful for?

Have you tried hot yoga before?

When Exercise Is Not Healthy

If you have been following me for a while, you might be familiar with my story. While I like to consider myself fully recovered- I recently had to take a second look at that.

For the longest time, I have maintained a weight that is not healthy enough for me. I may look like your average runner or a petite built girl but I really do not believe this is where my body functions best. You see, we all have a genetic set point. This is where our bodies like to be, they function the best, and hormones are regulated normally.

I am not there- and haven’t been since I was 13. I became comfortable but doesn’t mean it is okay to continue living my life under my body’s set point. That’s not a true recovery and if I kept that up, I may never have a chance to have kids.

What’s worse? I turned to exercise.

It made me feel good. Powerful. It gave me a hobby and a passion…. but at what point does this become an obsession in disguise?

When you start thinking about it all day. When you feel anxious for not going that day. You use it as a way to maintain your shape. When you can’t concentrate on anything else because you just feel like moving. Fear, fear,fear. It’s not okay. And I admit to all of these. And that’s why I stopped.

No lifting weights. This may not seem like an “intense” exercise like cardio but it still places a lot of stress on the body. Positive stress some may say, but not for someone with a restrictive history and who’s body is not functioning the way it should be. Too much stress of any kind and not having enough fat on your body is totally not okay for a woman. I was waking up most mornings at 5 am and training fasted. I still was feeding my body, just not enough.

If this is a game, I’m done playing.

It’s been 10 days without it and here’s what I has happened: NOTHING. I have been eating WAY more, resting WAY more, and actually concentrating on things in my life that do matter. At first, my anxiety sky rocketed and I had some shitty days… but after the first week I started to feel okay. My body didn’t blow up. I didn’t gain a bunch of weight despite eating as much as I have. As much as it’s hard to admit this, my mind and body are actually kind of enjoying this break. It’s nice to not stress about getting up and rushing through my workout before class, not being on my specific time schedule, being more mindful about the things I do throughout the day, nourishing my body with all the food, and reminding myself that change may be hard, but in the end it will be so worth it.

I want to love my body. I want to accept that it is going to change a lot throughout my lifetime but that’s normal. I will accept that people may notice me bigger but why the hell should that matter? They have no room to judge for all that I have put my body through. The people in my life that truly matter are the ones that see beyond my physical appearance and love me for who I am.

This article I read the other night was completely eye-opening and motivates me to keep doing what I am doing: https://www.psychologytoday.com/blog/brave-girl-eating/201008/shes-not-skinny-is-she

Another great read that I think ANYONE will eating issues, body image issues, exercise addiction, so on… should read this:

https://www.edinstitute.org/paper/2013/2/26/exercise-ii-insidious-activity

It is a longer read but so informational and something I wish I took more serious before. There are also several other articles on this site that are tremendously true and helpful for those recovering.

Your health is not a joke. Take it serious and be okay with asking for help.

Always feel free to email me ❀

emlove814@gmail.com

 

 

Afraid Of The Unknown

Fear. It’s an  unsatisfying emotion caused by believing that something bad will happen. We as humans are able to tell when there is a threat, whether that be internal or external. But why are certain things more fearful to some  while others may deem no threat at all?

Me, being the totally Type A, plan-it-all-out, perfectionist struggle with fearing the unknown. There are many aspects of my life that I cannot simply write down in stone and plan out. I have no flippin idea where my life will be in 5 years, in 1 year, and not even in 6 months from now. Because change is inevitable and what my life has shown me so far is that things don’t always go according to plan. So, knowing this, why do I stress myself out over the little things?

I don’t know why. I think the wires in my brain got crossed somehow before I was born and I naturally tend to overthink every little thing…. And I need to work on that. I need to continue to work on practicing more of the things I preach to others. Because it can be so easy to give advice and fail to include yourself…..

Besides my future, I will admit that I am afraid of failure. In so many parts of my life that I could go on for longer than I want to make this post….

But what would I do if I wasn’t so afraid?

Well, for starters I would probably be the most stress-free person you would meet. I would  be way more spontaneous. I wouldn’t settle for anything less than what makes me happy. When I compare how I am doing now than to a year ago, I have made tremendous progress. However, little setbacks like to creep in if I am not careful. But that’s okay. It is OKAY to have “mental funks” as long as you can recognize them and respond in the best way possible.

I don’t want to fear anymore. I want to be fearless and conquer all the things I hold back from myself. Because life shouldn’t be lived worrying about things out of your control. It should be spent cherishing every breathing moment because every second of the day is very precious. I don’t want to take my health for granted. There are so many people out there who have it worse. I want to be more spontaneous in my actions every single day and not freak the hell out if something changes. There is a reason why things happen the way they do even if we don’t always have the answers why.

I will always be a person that values structure and a schedule, but there comes a point where I have to learn to balance it and give myself grace some days. Totally wing it and go with the flow of things. Some of my best memories are the ones that weren’t planned.

Here’s to leaving my comfort zone.

So tell me,

Are you a planner or a go-with-the-flow person?

What is your favorite way to de-stress?

 

 

Link Love 10/23/16

Hey guys! Hope you are all having a wonderful weekend! I realize it’s been quite a long time since I did a Link Love so I figures why the hell not?! These are just some articles I have read this week that I hope you all enjoy. ❀

Mental/Physical Health:

We Are Too Hard On Ourselves – The Real Life RD

Robyn is one of my favorite bloggers. So full of life and really makes me think deeply about certain topics.

A Healthy Mindset During A Workout – Blissful Lyss

Alyssa is a great friend of mine who has such powerful insight  

I Stopped Doing Cardio And This Happened – Maddy Moon

All of Maddy’s posts are amazing. She is truly a wise and beautiful woman who has helped so many people. This is a great post for those with cardio addiction.

Noms:

Salted Caramel Coconut Balls – The Almond Eater

I admit to having the biggest sweet tooth so these sound fricken delicious

Leftover Pumpkin Pie Casserole  – Oh She Glows

This is SUCH a good idea! I think I may try it…. if there is any pie left

Turmeric Peanut Butter Chickpea Curry – Vegan Richa

Peanut butter? Count me in.

Fun Reads:

22 Pictures That Will Bring You Back 90’s Nostalgia

Oh man, everything about this takes me back to the simpler times in life ❀

33 DIY Christmas Gift Ideas for Friends and Family

Can’t decide on a gift? This is for all you crafty people out there πŸ˜‰

Lentil Bolognese + Zucchini Pasta

Think eating vegan is boring or tasteless? HA. Think again my friend. Eating whole, plant-based foods has made me feel so much more energized and gives me all the nutrients my body needs to thrive!

So, I wanted to get creative in the kitchen and modify an old classic: spaghetti. Now, obviously zucchini noodles aren’t the same (and I still eat real pasta too) but we got a Vegetti and I had to try it out! ;D I want my family to eat more vegan dinners when I visit to show them how simple and satisfying it is.

A perk about this recipe is that the sauce literally takes about 20 minutes or less to prepare!

  • 144g dry lentils (drained and rinsed)
  • 4 oz. thinly sliced carrots
  • 4 oz chopped mushrooms
  • 1/4 finely chopped red onion
  • 1 15 oz. can diced tomatoes, no salt added
  • 3 Tbsp minced garlic
  • 1 tsp olive oil
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • dash of cumin
  • 1/2 cup water (will be adding more)
  • 2-3 zucchinis, spiralized (or your favorite pasta!)

Heat a large skillet over medium heat. Add oil, onion, and garlic and sautΓ© for about 3 minutes. Then add the carrots and mushrooms and cook another 3-4 minutes.

Now add the can of diced tomatoes, basil, oregano, cumin, water and lentils. Bring mixture to a simmer by increasing heat just a tad. Reduce heat to medium-low and cover until lentils are cooked (about 15-20 minutes).

Keep checking on it as it loses water fast and keep adding so it doesn’t dry out (lentils tend to absorb a lot of the water). The mixture shouldn’t be soupy, more of how chili would be.

Once the lentils are cooked, you can add more spices if needed. 

The fun part is spiralizing the zucchini to make zoodles!!! I had a fun time at least. πŸ˜‰ Seriously if you don’t have a Veggeti, go get one right now and spiralize everything.

I ended up topping mine with some nutritional yeast for a little cheesy flavor but it honestly didn’t even need it! Serves 2-3 people depending on your appetite.

Store leftovers in fridge up to 3 days πŸ™‚

Vegan Pumpkin Bread

It’s that time of year again! You know that pumpkin-obsessed-sweater-weather-bake-all-the-things time of year? My favorite! I love all the fall aromas from cinnamon apples to pumpkin pie ❀ 

Fills my heart…. and my stomach πŸ˜‰

I made this DEE-licious gluten-free, vegan pumpkin bread and my oh my it was fabulous while it lasted! Even my dad was eating a slice every night πŸ™‚

  • 1 1/4 cup oat flour
  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1 1/2 Tbsp ground flaxseed
  • 4 oz unsweetened applesauce
  • 3/4 cup pumpkin
  • half of a small banana, mashed
  • 3 Tbsp agave syrup (can sub maple syrup)
  • 1/2 cup coconut palm sugar
  • 2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg

In a large bowl, mix ground flaxseed with 4 Tbsp water and let sit 5 minutes to thicken. 

Preheat oven to 375 F and line a loaf pan with parchment paper or spray with cooking spray. 

Add pumpkin, mashed banana, agave, and applesauce to flax mixture and whisk.

Next, add coconut sugar, baking soda, cinnamon, and nutmeg and whisk again until combined. Add 1/2 cup water and stir.

In another bowl, combine oats, oat flour, and almond meal. Then add that mixture to the wet and stir. The mixture should be thick and pourable. Add a tiny bit more water if too thick. 

Pour into loaf pan and sprinkle with chopped nuts if desired. Bake for about 40 minutes until a toothpick comes out clean in the center.

Remove and allow to cool in pan for at least 20 minutes before cutting. 

Keep in fridge to last up to a week! I personally loved this bread eaten chilled because it made it even more dense ❀ 


It turns out adding peanut butter or pb2 on top as a “frosting” completes my life. I don’t remember how many peices I had….haha. 

What’s your favorite fall flavor?

Why I Chose Vegan

I am exposing what I have been hiding for quite sometime. I don’t really know why I was hesitant to tell most people this… judgement? rejection? But I am going to be totally transparent and share what I believe in and why veganism is what I have chosen for myself.

I want to stroke you ^^

Let’s get into the background information as to what lead me to this…

I initially became interested in a plant-based diet ever since I stumbled across the book “How Not To Die” by Michael Greger M.D. also founder of http://nutritionfacts.org/.Β  Because I am going to school for dietetics, it’s not surprise that I am a total ‘nutrition nerd’ and probably could use a shirt saying so, haha. I am currently still working on finishing itΒ  but after the first few chapters, it opened my eyes. I could not believe some of the things the meat and dairy industry do to animals and to the food they make from them. Along with reading this book I have searched through several articles and scholarly journals, watched a few documentaries, and sought advice from some of my vegan friends.

The answer could not have been more clear to me that this was the lifestyle I wanted to begin.

For the as long as I can remember, dairy has not cooperated with my body. Whenever I would use to eat it, my stomach would bloat the size of a watermelon and I would get really gassy, sometimes causing stomach pain. And I can’t just blame greek yogurt (the worst offender) but all the foods that contain animal products: eggs, cheese, protein bars and powders, some breads, packaged food items, dressings, crackers, you name it.

When I went to the doctors a few months ago I had a high amount of protein in my blood (see post) and I knew something had to change. I first stopped eating protein bars and whey protein powders but I still didn’t always feel too great.Β  Super full and bloated all the time, low energy, constipation, and I am going to be quite honest that I was eating protein bars just because I thought they were healthy and were doing my body good as to “make muscle gains”…. but little did I know they were not doing me any good. What my body was truly asking for was for REAL FOOD.

I remember having chicken for dinner one day and while I was eating it I realized I actually had no appetite for it. I was just eating it because it was there but so many other things could have been more satisfying for me. The next day I decided to try a vegan diet to test how hard it would be. To my surprise, it was actually super easy.Therefore, I tried it for a week. Let me tell you that by the end of that week I was feeling on top of the world. Could not believe all the energy I had all day and I literally think I pooped 3 times one day… TMI I don’t care, I share πŸ˜‰ I already loved plant-based foods so making this change was not hard at all.

While some of you reading might have your own strong opinion on this topic, your feelings are 100% valid, but let me explain to you further. Yes, I USED to have eating issues. Yes, there are days that I admit are not perfect, I’m human. No, I am not using this to relapse into restrictive behaviors. That is not what a vegan diet is about. It’s about how it makes you feel. Compassion for animals. Doing what I feel is right in my heart. Unless you are going vegan in means to lose weight or avoid foods, a vegan diet is not restrictive. In today’s age, there are sooo many alternatives out there. Vegan ice cream, mac and cheese, pizza, burritos, chocolate, tempeh bacon,Β  ANYTHING can be made vegan. You can eat an abundance of plant-based foods with this lifestyle. In regards to all the stereotypes, a vegan diet is not eating lettuce all day.

And guess what? I have not lost weight since beginning this. What has happened:

  • increased energy levels
  • more “regularity”
  • doubling/tripling my carbohydrate intake
  • fear of carbs/sugars has diminished
  • my mind is free from obsessing about macros/calories
  • i feel happy and less stressed out
  • discovered my love of dates and bananas (erry day)
  • sleeping much better
  • less bloating/constipation

Do I recommend this for someone recovering from an eating disorder? It’s all in context. Ask yourself WHY you are truly doing this. Everyone is different. Different needs, bodies, mentalities, values, desires… so just because I am choosing this, doesn’t mean you have to. If you ever consider a change like this I highly recommend you a ton of research before even thinking about it. There are a lot of factors to consider and things you must know so you can ensure you are keeping your health in check.

I was thinking about doing a Q&A in the next week or so for people with any questions or concerns about veganism in general. You can literally ask anything you want to. Comment belowΒ  or shoot me an email at emlove814@gmail.com. These will be anonymous so I won’t put your name in the Q&A.