9 Things That Have Been Making Me Happy

Lately I have been spending time reflecting on the little things. Those little occurrences that happen in a day end up bringing a whole lot more meaning to my life than big events. I think its important to recognize the things that make you smile, the things that make your heart happy, and the people that bring about all those wonderful feelings. Here are some that have been bringing me happiness:

  1. Brunch dates with my brother

We checked out this place in Nashville called Fido. We decided on breakfast bagel sammies- mine had scrambled eggs, cheese, and veggie sausage! Their iced americano was proabably the strongest coffee I ever did taste.

2. Going to the drive-in

My parents convinced me to go see Wonder Woman, which I was hesitant because action movies aren’t my hype. Glad I went because it turned out being really good! My favorite part was the ride back- my mom and I laid in the back of my dads truck and watched the stars as we drove home.

3. Making someone that I love smile

I surprised my dad with an early Father’s Day gift a couple days beforehand. I got a bunch of his favorite goodies and was just too excited to wait to give it to him. The card I wrote him even got him teary eyed! And yes that is a poblano pepper with lips on a stick…

4. Letters from Cody

Having my boyfriend gone the entire summer at bootcamp is hard. I miss him- but getting cute letters from him really makes my day.

5. Big cereal bowls

Okay, don’t judge but cheerios have been my jam recently. I really love “protein cereal” where you just add some protein powder to your cereal with almond milk, especially chocolate because its like chocolate milk 😉 But I also love it with just some sliced nanners up in there!

6. Morning walks

I have always been the person to get up early to get my workout in first thing. But recently I have been enjoying a slower morning, starting with a nice walk in the park or my neighboorhood instead. Not only because it’s before it’s scorching hot but also because it wakes my body up and I love how quiet it is.

7. Binge watching Netflix

It feels like forever since this series was on and I am taking full advantage of summer break to allow myself to binge watch Netflix series. Any suggestions would be appreciated!

8. Recipe testing!

I have totally been slacking on recipe testing and posting on this blog! Something I want to do more of now that I have time. I made these delicious chocolate peanut butter energy balls the other day. Recipe can be found on my Instagram @emmys.yummys!

9. Feeling confident in my skin

It has taken so many years of trying to fully love myself. I still am working on it daily. But to be able to look in a mirror and not pick myself apart is like a dream come true. I feel free. Choosing recovery is the best decision of my life.

And of course these are just some of the great things I have been appreciating lately. Long phone calls with friends, swimming in my pool on 90 degree days, and waking up to my kitty lying on my tummy brings me joy like no other ❤

So tell me, what/who has been making your life happy lately?

 

Advertisements

Chocolate Chip Pumpkin Bread

I know, it’s summertime. And I was craving something pumpkiny- sue me. Haha, but in all honesty, can’t a girl get her pumpkin spice on all year round? Throw in some chocolate chips and peanut butter and you got yourself one damn delicious bread.

Recipe:

  • 1 3/4 cup oat flour
  • 1/4 cup coconut flour
  • 1 1/2 cup pumpkin
  • 1/3 cup coconut sugar
  • 1/4 cup peanut protein
  • 2 large eggs
  • 2 Tbsp melted coconut oil
  • 1 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 2/3 cup almond milk
  • dark chocolate chips

Preheat oven to 375 F. Combine all the dry ingredients, except chocolate chips, in a large bowl and mix until combined. Then add in the wet ingredients and mix together with a mixing spoon. Add in chocolate chips. The batter should be very thick but you can add more milk to loosen. img_3793

Spray a loaf pan and pour in the batter. Bake in oven for about 30-35 minutes depending on your oven and how moist you want it. I personally stuck to the lower end of the cooking time because I was afraid it would dry out. However, when you insert a toothpick in the center it should come out clean!

Somehow I managed to have self control and let it cool 1 hour before cutting or removing it from the tray. I recommend sticking it in the fridge in an airtight container to last you up to a week! (Although I highly doubt it will make it that long)

My favorite way to enjoy this bread is sliced thick and covered with peanut butter… but what else is new? 😉

Tomato Basil Veggie Burgers

Hey, hi, hello there! Wow, quite sometime since I have posted a recipe! Where has the time flown? Finished up my sophomore year of college which left me completely wiped out and I needed a couple weeks of chilling and slothing to feel like I have recuperated. Luckily, I gained some motivation back in the kitchen and assembled the greatest veggie burgers I have made thus far! I also get so STOKED when I take the first bite of something I made and it turns out PHENOMENAL. I bask in my own self glory for a bit and get even more excited to share the recipe with you all! All you need is an oven, a hungry tummy, and hopefully a ripe avocado to top these bad boys 😉

Recipe:

  • 1 15 oz can canellini, black, or pinto beans, drained and rinsed
  • 1/2 cup rolled oats
  • 1/4 cup pumpkin seeds
  • 1/3 cup sun-dried tomatoes, chopped
  • 1/2 cup chopped red onion
  • 1/3 cup grated carrot
  • 2 Tbsp. soy sauce, tamari, or liquid aminos
  • 1-2 Tbsp worchestershire sauce
  • 1 flax egg (2 Tbsp ground flaxseed + 3 Tbsp water)
  • 1 Tbsp olive oil or coconut oil
  • 2 Tbsp nutritional yeast
  • 1 tsp oregano
  • 1/2 tsp cumin
  • 1/3 cup chopped fresh basil
  • 1 Tbsp minced garlic
  • black pepper to taste

Preheat oven to 350 F and line a baking sheet with parchment paper.

Bake pumpkin seeds and oats for about 7-10 minutes until a little toasty.

Make flax egg and set aside.

In a large bowl, mash beans with a fork or potato masher but leave some beans whole for some consistency. Add in all ingredients except for the oats and pumpkin seeds and stir well.

Fold in the oats and pumpkin seeds and mix until everything is combined. If mixture is too pasty, feel free to add a little flour or breadcrumbs to the mix. Tightly pack into 4-6 patties and bake for 15 minutes. Flip the patties and bake for another 20 minutes.

These have sooo much flavor that I have eaten them just plain as a snack… but if you live on the wild side these are amazing with a bun + all the fixins too! Avocado is the perfect topper for this veggie burger, but I am biased because I could eat avocado for every meal 😉

I also really like added tzatziki sauce, roasted red peppers, hummus, or feta on top for maxed out flavor ❤

Hope you enjoy!