Almond Butter Chocolate Chip Energy Balls

I just posted the recipe on my Instagram page (@lil.emmy97) this week! I obviously had to make it official and put it on my blog so I never forget it 🙂 

I enjoy having these right before a early morning workout because I’m usually not really hungry first thing in the morning. These are also great after a workout because it has a nice balance of carbs, protein, and healthy fats! With the ground flaxseed, chia seeds, and almonds- these suckers are full of both omega 3’s and 6’s which are both important for a healthy diet. 

Recipe:

  • 1/2 cup almond butter
  • 60g rolled oats
  • 1 scoop vega vanilla protein & greens protein powder
  • 1/3 cup ground flaxseed 
  • 1 T. chia seeds
  • 3 T. blue agave syrup 
  • 1 tsp. vanilla extract 
  • 1-2 T. Enjoy life foods dark chocolate chips 
  • Just a little bit of water to loosen- but not too much or else you will lose the thickness!

Just mix all ingredients together in a bowl and form into 15 balls!

My whole family and I loved them so this recipe will for sure be continuously used 😉

What is your favorite little snack?

Vegan Banana Date Bread

The last time I made my vegan pumpkin bread, I received a suggestion from my dad. He thought it would be yummy to add some chopped dates to the bread for extra sweetness. So I found myself bored out of my mind the other day as the weather was gloomy and cold. No motivation to study Chem anymore so naturally I started procrastibaking. But this series of procrastibaking turned into something very productive because this recipe rocked my fuzzy socks off!

I was originally planning to bake the same pumpkin bread as last time but we had a lot of ripe bananas that had to be used so I tried modifying the recipe. Instread of using pumpkin, I subbed extra banana for extra natural sweetness. Keeping my dad’s request in mind, threw in those dates 🙂

Recipe:

  • 1 1/4 cup oat flour
  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1 1/2 T. ground flaxseed
  • 2 large ripe bananas, mashed
  • 4 oz. unsweetened applesauce
  • 1 T. agave or maple syrup
  • 2 tsp. baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • dash of ground ginger
  • about 3/4 cup chopped pitted dates

First, mix ground flax into a large bowl and add 4 Tbsp. water and let sit for 5 minutes. Then add mashed banana, applesauce, agave and whisk.

Next, add baking soda, cinnamon, nutmeg, ginger, and 1/2 cup water and whisk again.

In another bowl, combine the oat flour, oats and almond meal. Add the dry ingredients to the wet and mix until fully combined. Then throw in the chopped dates and stir.

Pour into a parchment lined loaf pan and bake at 375 F for about 40 minutes and a toothpick comes out clean in the center.

Allow to cool in pan for at least 20 minutes before cutting. Keeps for up to a week in the fridge!

This bread is lightly sweetened because it contains no refined sugar, if you like things really sweet you can try adding any sweetener you would like but I don’t think it needed it!

As you can see, anything can be topped with peanut butter for good measure 😉

 

Vegan Apple Cinnamon Mugcake

Before becoming vegan, I used to eat a lot of those protein packed mugcakes for snacks. But I thought, how could I still make a satisfying mugcake without the whey protein and egg? Actually a lot simpler than you think! I don’t even remember how I came up with this delicious treat but it sure did come out perfectly!

mugcake

You don’t need eggs to make a fluffy mugcake. All you need is a moist substance like mashed banana, ground flaxseed, pumpkin… in this case I used applesauce! Made this mugcake really soft and added a little sweetness too ❤

Recipe:

  • 1/2 cup (50g) oat flour + 2 Tbsp. oats
  • 3 oz. unsweetened applesauce
  • dash of cinnamon
  • 1/4 tsp baking powder
  • enough almond milk to make a batter (about 3 oz.)
  • *optional: sweetener of choice (I used english toffee liquid stevia)

First, mix together the dry ingredients in a medium sized bowl. Then stir in the wet and mix until well combined. Microwave about one minute until cooked through. Microwave times will vary depending on the size of the bowl. Sometimes, I have to cook a little longer but I actually don’t mind a little mushiness in the middle (preference). Make sure you don’t cook for too long or else it could dry out and you’ll just be sad. I love to top with some kind of nut butter and fruit! You could also add in dates, ground flaxseed, or other mix-ins to the batter and it would still come out nice.

Delicious little snack to have before bed or for a small breakfast! Like eating a pancake in a bowl 😉

If you give it a try, lemme know what you think!

(sorry not sorry for the picture quality, the only one I have haha)