Peanut Butter Pumpkin Waffles


Okay, so I FINALLY am posting this recipe that has been neglected because I was being clawed at and eaten alive by everyone on the planet but izOK because I love y’all and I would probably be salivating on my phone too.


  • 1/3 cup (40 g) oat flour
  • 2 T. (16 g) coconut flour
  • 3 T. powdered peanut butter*
  • 1/3 cup canned pumpkin
  • 1/3 cup liquid egg whites
  • 1/2 tsp baking powder
  • dash of cinnamon and vanilla extracts
  • stevia to taste

This is so simple! Combine dry ingredients and slowly add and stir in the wet. I add a little milk or water if the batter is too thick. Pour in the middle of a sprayed waffle iron and W-A-L-L-A! You have about 2 yummy waffles that you can top with whatever you want ❤

As always, let me know if you try them and if you think they bueno o no bueno. 😉

*Try subbing 1-2 T peanut butter and it will come out finger-licking good.


One Comment Add yours

  1. superfitbabe says:

    You have no idea how much I salivated at this post! I absolutely love the idea of healthy waffles with some peanut butter and pumpkin goodness!


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