Cinnamon Apple Jelly-filled Muffins




  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 cup milk
  • 1/3 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 tsp cinnamon
  • 1 tsp each baking powder and baking soda
  • 1 tsp all spice
  • 1/3 cup melted coconut oil
  • apple butter or jelly
  • 2 T butter
  • 2 T sugar
  • more cinnamon

Preheat oven to 350 F. First, make sure that the milk is either warm or at room-temp so it doesn’t harden the coconut oil. Combine melted coconut oil and milk and whisk together. Add brown sugar, egg, vanilla and whisk until smooth.

Add in the flour, baking powder, baking soda, cinnamon, and all spice and stir.

Grease muffin tins and add half mixture into each. Then add about a tablespoon of jelly into the middle and spoon the other half of the mixture on top.

**This is optional but highly recommended!!!! ❤

Melt butter in the microwave. Add 2 T sugar and cinnamon to make a cinnamon sugar topping and glazed over the tops of the muffins! You only need a little bit but it goes a long way 😉

Bake for about 15 minutes and walla! These were a hit in my house and taste amazing warmed up or straight out of the fridge.

Don’t forget the love ❤



One Comment Add yours

  1. Ellie says:

    YUM these look great! I would love to eat these with some coffee and PB. Thanks for the recipe!


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