I am one of those typical white girls that loves anything pumpkin. Pumpkin candles, pumpkin cookies, pumpkin lattes, pumpkin errything! So why not combine pumpkin and chocolate for a yummy snack? 😉 I even added oats…. ya know fiber.
- 1/2 cup pumpkin
- 3/4 cup brown or coconut sugar
- 1 cup oat flour
- 1/2 cup oats
- 2/3 cup almond flour
- 1/2 T cinnamon
- 2 tsp vanilla extract
- 1/2 tsp pumpkin pie spice
- 1/2 tsp nutmeg
- 1 T flaxseed (whole or ground is fine)
- pinch of sea salt
- about 1/2 cup walnuts or pecans
- white and dark chocolate chips
Line an 8-inch square pan with parchment paper and preheat the oven to 350 F.
With a mixer, combine pumpkin and sugar until pasty. Then add flax, vanilla, spices, salt and beat again until fully combined.
Now sift in the oat flour, oats, almond flour, and nuts and mix until there is no clumps.
When you transfer the mixture to the lined pan, make sure to press down on it so it’s nice and even. Top with white and dark chocolate and lightly press it into the dough.
Bake for about 15-17 minutes. (depends on the oven)
Cool at least for 20 minutes in the pan before cutting. 🙂