Peanut Butter Pumpkin Spice Bread 


  • 2 cups flour (oat or all purpose)
  • 1/2 cup peanut protein
  • 4 oz unsweetened applesauce
  • 1 1/3 cup pumpkin purée
  • 2 large eggs
  • 1/3 cup agave or honey 
  • 1 tsp cinnamon 
  • 1 tsp pumpkin pie spice
  • 1 1/2 tsp baking powder
  • Optional: more sweetener 
  • White chocolate chips

The recipe is simple. First combine all the dry ingredients and mix well. Then add the wet and mix until there are no clumps. Then stir in the chocolate chips. Top with more chocolate chips for extra fun 😉

Spray a loaf pan really well and pour in the batter. I had some better left over so I made a mini loaf too! 

Bake at 375 F for about 30-35 minutes until a toothpick comes out clean. Let cool at least 30 minutes before cutting. Enjoy!  This bread is very moist because of the pumpkin so be careful not to over cook it! The white chocolate chips are basically a MUST.

No peanut protein? Try subbing 1/3-1/2 C peanut butter or vanilla protein powder. Can’t guarantee the flavor but it should turn out fine 🙂


4 Comments Add yours

  1. Valerie says:

    What peanut protein do you use? Cause I’m not too sure I have that..can it be omittes?


    1. Emmy says:

      I used Better Body Foods Pb fit. You can see it on their website but the stores also have different brands in the peanut butter section. I guess you could try subbing for 1/3-1/2 cup peanut butter and see how it turns out 🙂


  2. I’m not a fan of pumpkin (gasp! I know) but I have to admit this looks amazing! I am a sucker for white chocolate 🙂


  3. looks amaaaaaazing Emmy! Have a happy move in day
    xo healthyezsweet


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