- 2 cups flour (oat or all purpose)
- 1/2 cup peanut protein
- 4 oz unsweetened applesauce
- 1 1/3 cup pumpkin purée
- 2 large eggs
- 1/3 cup agave or honey
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1 1/2 tsp baking powder
- Optional: more sweetener
- White chocolate chips
The recipe is simple. First combine all the dry ingredients and mix well. Then add the wet and mix until there are no clumps. Then stir in the chocolate chips. Top with more chocolate chips for extra fun 😉
Spray a loaf pan really well and pour in the batter. I had some better left over so I made a mini loaf too!
Bake at 375 F for about 30-35 minutes until a toothpick comes out clean. Let cool at least 30 minutes before cutting. Enjoy! This bread is very moist because of the pumpkin so be careful not to over cook it! The white chocolate chips are basically a MUST.
No peanut protein? Try subbing 1/3-1/2 C peanut butter or vanilla protein powder. Can’t guarantee the flavor but it should turn out fine 🙂