I love easy meals, don’t you? The kind you don’t have to rush to make if you are having a busy day. This recipe is fast, easy, and very goooood. I like it because it is enough for the whole family to enjoy and they really did enjoy it!
- 1 pound ground turkey
- 1 15 oz can black beans, reduced sodium
- 1 15 oz can chickpeas
- 2 14.5 oz cans no salt added petite diced tomatoes
- 1 medium chopped onion
- 1 cup frozen corn
- 2-3 teaspoon ground cumin
- 1 Tablespoon chili powder
- 1-2 chopped jalapenos
- salt and pepper to taste
First, brown the turkey and onion in a pan.
Then, add the turkey and rest of the ingredients to a Crock-pot.
Stir and let cook on high for 4-5 hours. The house will smell really good I warn you. Stir every hour if you can.
The first time I made this, I made some fabulous corn muffins to go with this. No recipe though-they were from a box but still were delicious. The corn bread really cools down your mouth from the chili flavor. Also really good with tortilla chips 🙂
Makes about 5 servings. Enjoy!