Turkey Chili


 I love easy meals, don’t you? The kind you don’t have to rush to make if you are having a busy day. This recipe is fast, easy, and very goooood. I like it because it is enough for the whole family to enjoy and they really did enjoy it!


  • 1 pound ground turkey
  • 1 15 oz can black beans, reduced sodium
  • 1 15 oz can chickpeas
  • 2 14.5 oz cans no salt added petite diced tomatoes
  • 1 medium chopped onion
  • 1 cup frozen corn
  • 2-3 teaspoon ground cumin
  • 1 Tablespoon chili powder
  • 1-2 chopped jalapenos
  • salt and pepper to taste

First, brown the turkey and onion in a pan.

Then, add the turkey and rest of the ingredients to a Crock-pot.

Stir and let cook on high for 4-5 hours. The house will smell really good I warn you. Stir every hour if you can.

The first time I made this, I made some fabulous corn muffins to go with this. No recipe though-they were from a box but still were delicious. The corn bread really cools down your mouth from the chili flavor. Also really good with tortilla chips 🙂

Makes about 5 servings. Enjoy!


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