Warm Oatcake

This is a bit of a change up from my usual cold oatcake. Sometimes some warm oats sound good and this came out like a cake! Not dry, doesn’t deflate, and no flour(for those gluten intolerant humans)!


  • 1/2 cup oats
  • 2 T greek yogurt
  • 1/3 cup egg whites
  • 1/2 scoop protein powder 
  • A little milk to thicken, not too runny
  • Sweetener of choice

Mix together everything in a medium sized bowl. Microwave for 1 minute 30 seconds. Plop onto a plate or eat out of the bowl and top with the good stuff. 
This is a half eaten one… Whoops. But it was amazing. I used Pescience snickerdoodle whey and topped it with almond butter!

One Comment Add yours

  1. cookiesnchem says:

    WHOA! I need this in my life!

    Liked by 1 person

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