Warm Oatcake

This is a bit of a change up from my usual cold oatcake. Sometimes some warm oats sound good and this came out like a cake! Not dry, doesn’t deflate, and no flour(for those gluten intolerant humans)!

Recipe:

  • 1/2 cup oats
  • 2 T greek yogurt
  • 1/3 cup egg whites
  • 1/2 scoop protein powder 
  • A little milk to thicken, not too runny
  • Sweetener of choice

Mix together everything in a medium sized bowl. Microwave for 1 minute 30 seconds. Plop onto a plate or eat out of the bowl and top with the good stuff. 
This is a half eaten one… Whoops. But it was amazing. I used Pescience snickerdoodle whey and topped it with almond butter!

Advertisements

One Comment Add yours

  1. cookiesnchem says:

    WHOA! I need this in my life!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s