Ever get a strong craving for a muffin? I don’t know where it came from but one day I really wanted something homemade for a snack. Peanut butter kind of always sounds good to me so things started clicking….
These muffins are moist, nutty, and perfectly sweetened with agave. I didn’t have these plain. I decided that topping it with MORE peanut butter was a better choice and lemme tell you, IT WAS!
You most definitely will want to down this with a glass of milk or else you will be licking your chops like a dog 🙂
- 2 cups flour (I used half whole wheat and half all-purpose)
- 1 Tbsp. baking powder
- 1 1/2 cup milk
- 1/3 cup creamy peanut butter
- 6 T agave or honey
- 1/4 cup coconut oil
- pinch of salt
- Cinnamon and vanilla extract to taste
Preheat oven to 350 degrees Fahrenheit . Whisk the flour, baking powder and salt in a medium sized bowl.
Pour into 12 well sprayed muffin tins and bake for about 15 minutes until a toothpick comes out clean in the center and the tops are golden. Makes 12-14 muffins.
What’s YOUR favorite kind of muffin?