I have had a couple requests for my snickerdoodle oatmeal and of course I don’t mind sharing! It’s probably one of my favorite oatmeal recipes because it’s easy, delicious, has some veggies, protein packed, and did I say DELICIOUS?! You don’t even taste the zucchini! But it sure adds some volume as well as the egg whites for fluffier oatmeal 👌 In the picture above I topped it with one of my banana chocolate chip muffins (you can find on my site as well) and Buff Bake snickerdoodle almond butter. I like my carbs…❤️
🔹2/3 cup oats
🔹1/2 cup cashew/almond milk
🔹1/2 cup water
Microwave for 1 min 30 seconds and stir.
🔹3 T egg whites and cinnamon
Stir, then microwave another minute.
Once fluffy, add about 1/2 cup shredded zucchini and 1/2 scoop Pescience Snickerdoodle whey protein and stir until fully combined. You don’t HAVE to add the zucchini because the egg whites add plenty of volume 😋
You can eat this right away but I especially love cold oats so I put it in a sealed container in the fridge overnight and enjoy in the morning 😊
Overnight snickerdoodle zoats with fresh berries and a dollop of Justin’s vanilla almond butter because I know of no other perfect breakfast😋