Choco-nana Greek Yogurt Muffins



I really was craving something sweet but not over the top. Luckily, I noticed we had some ripe bananas to make these delicious muffins!

🍌2 cups rolled or quick oats
🍌2 ripe bananas
🍌2 eggs
🍌1 cup plain greek yogurt
🍌1 T baking stevia 
🍌1 1/2 tsp baking powder
🍌1/2 tsp baking soda
🍌1/2 tsp cinnamon 
🍌About 1/4 cup mini chips 

Preheat oven to 400 F

Put all ingredients except chocolate chips in a food processor (blender is fine too but it’s just harder to scoop out) and blend until creamy and smooth.

Mix in chocolate morsels🍫
Pour batter into 12 really well sprayed muffin tins and sprinkle a few more chocolate chips on top.

Bake for 15-20 minutes until toothpick comes out clean. Allow muffins to cool for at least 10 minutes. These can last for up to a week in an air tight container in the fridge😊

3 Comments Add yours

  1. These look so pretty! I’m sure they are delicious, too πŸ™‚


  2. Janie Hughes says:

    I just made this exact recipe two days ago!! It was a hit in my house! πŸ™‚


    1. emmyvaz says:

      Yay! I’m glad they turned out good πŸ™‚ they are so moist!


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