I have always been curious about crêpes. Never knew what they were like… We have never been the family that goes out to breakfast so a crêpe was so foreign to me!
Crêpes are a French pancake usually filled with cream, fruit, chocolate, etc.
<—- These are filled with yogurt and fruit drizzled with Justin’s vanilla almond butter.
The recipe for them are pretty simple actually! All you need is the ingredients below and a little patience:
- 1/3 cup flour of choice (oat, whole wheat, or white)
- 1 tsp vanilla
- 6 T egg whites
- 1/4 cup milk
- 2 T unsweetened apple sauce
- 1/2 tsp baking powder
- sweetener if desired
Pour thin layer over small sprayed pan. Cover and let cool about a minute. If it doesn’t look cooked all the way on top, flip. I rolled these up with Red Velvet Elli quark and topped with banana, chocolate protein glaze and chocolate chips!
**If you want chocolate flavored crêpes, just add 1 T cocoa powder**
These take as much time to make as pancakes and will definitely be worth the effort👍