Pumpkin Peanut Butter Mugcake

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IMG_5784Have you ever wanted cake or breakfast but you knew it wasn’t the best way to start the day?😁 You are in luck because this “mugcake” is healthy AND satisfying with no added sugar! 😃 Trust me, you will fall in love with this! Ya know why?
Because it’s:
🔹Easy to make
🔹Microwaveable
🔹Delicious and satisfying
🔹Toppings are endless!!!

Ingredients
Dry:
•1/4 cup oat flour
•1/4 cup PB2 peanut protein
•1/3 tsp cinnamon
•1/2 tsp baking powder
Wet:
•1/4 cup pumpkin (I use canned)
•1/2 cup egg whites
•2 T greek yogurt

How to:
🔸Combine dry ingredients then add the wet.
🔸Whisk together to get rid of any clumps until smooth.
🔸I found it best to use a sprayed medium sized ramekin but a small bowl should do just fine. It rises a lot so make sure it’s big enough! Also watch for overflow.
🔸Pour in batter and microwave for 2 minutes.
🔸Eat warm or allow to cool but don’t forget to top it with delicious things!

🌟Mugcakes are supposed to be fun and enjoyable and it would be like cake without the frosting. I have tried several recipes and this is seriously the best mugcake recipe I have tried and it’s sooo volumous and it’s so moist and fluffy! 😋

My favorite toppings to add:
🍯Almond/Peanut butter
🍌Banana slices
🍓Berries
🍦Greek yogurt (usually sweetened)
🍫Chocolate or cinnamon chips

Let me know if you try it and tell me what you think 👌

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3 Comments Add yours

  1. Rachel says:

    Can you copy and paste a link for the PB2 peanut protein? I can’t seem to find it online anywhere 😦

    Like

      1. Rachel says:

        Thanks Emmy!

        Like

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