Pumpkin is so fun to bake with! Not only does it leave the house smelling amazing when cooked, it pairs perfectly with cinnamon and can be used for a variety of breakfast foods 🙂 I decided to put my Belgian waffle maker to use and made some outstanding pumpkiny snickerdoodle waffles 😊
•1/2 cup oat flour
•1 T coconut flour
•2 T Pescience snickerdoodle whey
•1/2 tsp baking powder
•1/3 tsp cinnamon
•Pinch of pumpkin pie spice
Combine dry ingredients then add:
•1/3 cup pumpkin
•1/3 cup almond milk
•1/3 cup egg whites
Whisk together until well combined.
Be sure to spray waffle maker really well so the batter doesn’t stick!
Batter makes about a Belgian waffle and a half
I personally love these waffles with banana slices and Justin’s vanilla almond butter 💜