- 1/3 cup oat flour
- 2 T coconut flour
- 1/2 cup egg whites
- 1/4 cup canned pumpkin
- 2 T greek yogurt
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- dash of cinnamon
Mix all together and transfer to a sprayed small bowl or ramekin.
Microwave for 2 minutes 30 seconds (watch for overflow because it rises A LOT)
Serve warm on a plate. I topped mine with Justin’s Vanilla Almond Butter and CINNAMON CHIPS!
peanut or almond butter, chocolate chips, banana, greek yogurt, etc.
Another favorite variation of mine:
This one has banana and almond butter 🙂