Corfetti Cake Batter Pancakes

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Corfetti Pancakes:

  • 1/4 cup oat flour
  • 3 T coconut flour
  • 1 scoop Corfetti Cellucor Whey
  • 1 egg or 1/4 cup egg whites
  • 1/3 cup almond or cashew milk
  • 1/2 tsp baking powder
  • 1/2 mashed banana
  • 1 pkt stevia

Combine dry ingredients first, then stir in the wet. Prepare on med-low heat on a sprayed non stick pan until golden. Best when served with greek yogurt, rest of the banana, and SPRINKLES! its just a must 😉

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